Bajigur
(Ginger Coconut Coffee)

Like most recipes, this one comes in myriad combination. Some warungs add a layer of sweet bread cubes instead of coconut. If you feel cold, Bajigur (Ginger Coconut Coffee) is a great choice to warm up your body.

1 inch fresh ginger, sliced thinly
1/2 tsp, grated fresh nutmeg
1 stick cinnamon
2 cloves
1 inch lemon grass, minced
4 Tbs. Coffee, powdered
1 cup coconut milk
2 Tbs. plam sugar
1/2 tsp. salt
4 tbs young coconut flesh

Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Simmer ligthly for 10 minutes.
Turn off the heat, add the ground coffe and allow to steep for a few minutes.
Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes.
Add the coconut flesh and a sprinkle of nutmeg on top.