ES CENDOL (Slithery Green Jelly Noodles Ice)


Es Cendol
Es Cendol or Slithery Green Jelly Noodles Ice have the essence and color of the pandan leaf. Make them yourself or find them ready-made in your friendly neighbour Asian market. The Vietnamese variety called Bahn Lot can sometimes be found frozen.

How to make Es Cendol:

2 cups cendol noodles
1/4 cup palm sugar
1/2 cup tsp. salt
1 cup coconut milk
2 cups ice

  • To make the syrup heat 1 cup of water in a saucepan and dissolve in the palm sugar.
  • In a separate pan combine the coconut milk and salt. Simmer for a few minutes.
  • Allow both syrup and coconut milk to cool.
  • Pour 2 tablespoons of syrup into each glass. Add 1/4 cup ofcendol jelly noodles and pour the coconut milk over the top. Add ice cubes if desired.

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