Rempeyek
(Indonesian Peanut Brittle)

Rempeyek (Indonesian Peanut Brittle) is crunchy snack can be made with all kinds of fillers. Besides peanuts a common favorite is rempeyek teri which uses tiny dried anchovies.

1 tsp coriander seeds, ground
1/2 cup rice flour
1 pinch salt
1 cup water
1 clove garlic,finely chopped
1/4 lb. roasted peanuts
2 cups oil (for deep frying)
Optional:
1 Tbs. sambal ulek

Combine the coriander with the rice flour and salt in a mixing bowl. Slowly add water to create a runny batter. For spicy rempeyek, add sambal ulek.
Mix the garlic and peanuts into the batter.
Heat the oil in a wok for deep frying (see here). Using a large spoon or ladle, carefully pour enough batter into the oil so it spreads out in a thin layer about 3 inches wide. If it balls up then the oil isn't hot enough, or you may need to thin the batter with water.
Turn the rempeyek once after about 30 seconds. Fry for another 20 seconds before carefully removing with tongs.
Drain on paper towel. Sprinkle salt on the rempeyek and allow them to cool. Store in an airtight container.