Cuka (Vinegar)

Cuka (Vinegar)

Cuka (Vinegar) was introduced from China where it has been brewed from rice for over 3000 years. Indonesian Vinegar (cuka) is very concentrated acetic acid and is normally thinned down with water and used for making food asam (sour). Any clear vinegar will work as a substitute including Japanese or Chinese rice vinegars.

Cuka (Vinegar)

Bookmark/share this article with others:
Digg Technorati Delicious StumbleUpon Reddit BlinkList Furl Mixx Facebook Google Bookmark Yahoo


Post a Comment