Daun Salam (Bay Leaves)

Daun Salam (Bay Leaves)/span>

Eugenia Polyantha

Daun Salam (Bay Leaves)Daun Salam (Bay Leaves) used like a Western bay leaf, but there is no substitute for the slighty sour flavor. Look for the dry leaves in Asian markets or on the Internet. Not to be confused with Indian bay leaves which are in fact curry leaves. Indonesian people use Indonesian Bay Leaves for many kind of foods, like Nasi Uduk, Sayur Asam, and so many more.

Daun Salam (Bay Leaves)Daun Salam

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