Bawang Putih (Garlic)

Bawang Putih
(Garlic)

Allium Sativum

Bawang Putih (Garlic) was among the earliest plants to be cultivated in Asia. It has a venerable reputation for both its gastronomic and medicinal properties. Garlic Vegetable is easiest to peel if you first slice off the hard end and break the skin by crushing it with the back of a spoon. You can then briskly roll the clove between your hands to remove the peel.