Serundeng (Spicy Coconut and Peanuts) Suitable for transforming an ordinary bowl of white rice into a minor feast. How to make Serundeng? Bu...

Martabak Telur (Savory Mutton-Stuffed Pockets) Martabak Telur (Savory Mutton-Stuffed Pockets) is very popular in Bandung, West Java. A huge...

Perkedel Jagung (Corn Fritters) How to make Perkedel Jagung (Corn Fritters)? Bumbu: 1 tsp. coriander seeds, roasted 1 tbs. grated kunci (f...

Perkedel Kentang (Indonesian Potato Fritters) You can use all kinds of critters to make Perkedel Kentang (Indonesian Potato Fritters) . This...

Rempeyek (Indonesian Peanut Brittle) Rempeyek (Indonesian Peanut Brittle) is crunchy snack can be made with all kinds of fillers. Besides p...